Gastronomy and food contribute 25% to Spanish GDP
Gastronomy tourism is the primary motive for choosing Spain as a destination 5 million international tourists engage in gastronomic activities The agri-food industry generates the most employment THE REAL ACADEMIA DE GASTRONOMÍA AND THE BASQUE CULINARY CENTER JOIN CÍRCULO FORTUNY AS HONORARY MEMBERS Fifteen percent of tourists who visited Spain last year cited cuisine as…